Kerry Green Homemade Jams

Simple, Delicious and Natural

Strawberry and coconut flapjacks

Serves: 16

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Recipe Type: Budget, Cakes & Baking, Easy, Kids Food, Snacks

Level of Difficulty: Easy


As a snack or a tea time treat, this flapjack is a family essential!


  • 200g salted butter, cubed
  • 200g soft brown sugar
  • 150g golden syrup
  • 500g rolled oats
  • 500g Kerry Green Homemade Strawberry Jam, plus extra to serve
  • 100g desiccated coconut, plus extra to serve


  • Heat the oven to 160°C/140°C fan/ gas 3 and line a 20cm x 30cm baking tray. Melt the butter, sugar and syrup gently in a saucepan until smooth and well combined.
  • Stir in the oats until combined. Put half the mix in the tin and spread out evenly to cover the base. Top with half the Kerry Green strawberry jam, then evenly scatter over half the coconut. Top with the remaining oat mixture, then repeat with the remaining jam and coconut. Bake for 40 minutes.
  • Leave to cool in the tin, then turn out and cut into squares.